Starters
baked brie
Warm sliced brie, house-made cranberry jam, assorted crackers & nuts
Tuffle Mac n’ cheese
Truffle oil white cheddar cheese & shells
prosciutto bruschetta
Prosciutto, burratta, fresh basil, heirloom tomatos & toastini
potato korokke
Fried potato croquette with a ramen egg inside
corn potage
Roasted cream of corn soup
Sweet Talk
Main Course
Sweet Talk
french Toast
Traditional thick cut french toast served with fresh seasonal berries and maple syrup
Creme Brulee Toast
Thick-cut french toast with house-made creme brûlée sauce & seasonal fresh berries
Apple crumble toast
Apple pie filled thick-cut french toast topped with triple-churned vanilla ice cream
berry Cheesecake toast
Thick-cut french toast with whipped cream cheese drizzle & fresh strawberries
ube Horchata toast
Thick-cut french toast topped with Ube halaya and horchata cream
Mochi-Mochi Pancakes
Fluffy stacked, rice-flour based pancakes. Served with a fried egg & choice of candied teriyaki bacon or Arabiki sausage
Main Course
Ino Benny
Miso butter cream Eggs benedict with your choice of protein the traditional bacon or turkey bacon. Feeling green? substitute with mushrooms or slices of creamy avocado
karaage & belgian liege
Our take on the traditional Chicken N’ Waffles. Japanese-style fried chicken & Belgian Liege waffles.
Omu Breakfast Rice
Traditional Japanese fried rice, a fluffy egg omelette coated with demi-glace sauce.
Asa sando
Scrambled egg, teriyaki bacon, shredded cabbage, caramelized onions, our house sauce on hokkaido milk bread.
PESTO PAN BAGNAT
Portabella mushrooms, fire-roasted red bellpeppers, pesto spread & thick sliced mozzarella cheese pressed on sourdough french baguette
MISO BREAKFAST UDON
Miso-flavored white cream sauce on traditional Japanese udon topped with an egg and candied teriyaki bacon bits.
Pick A Side
Sesame Salad
Shredded cabbage & sesame dressing
Karaage
Tatsuta-age fried chicken
candied teriyaki bacon
Slow baked bacon in japanese teriyaki sauce
arabiki sausage
Coarse Pork sausage